Mexicali Shrimp Kebabs

From 365 BBQ and Grilling Recipes. Prep time is marination time.

• Ready In: 2 hrs 10 mins
• Serves: 4-6

Ingredients

• 2  lbs large shrimp, shelled and deveined
• 1⁄2 cup garlic oil or 1⁄2 cup olive oil
• 1  teaspoon salt
• 1⁄4 cup  tequila
• 1⁄4 teaspoon cayenne
• 2  garlic cloves, minced
• 1⁄2 cup chili sauce

Directions

1. Place shrimp in a medium bowl.
2. Add oil, salt, tequila, cayenne, garlic and chili sauce.
3. Cover and refrigerate 1-2 hours.
4. Prepare a hot grill.
5. Remove shrimp from marinade and thread onto long metal skewers.
6. Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.