Mexicali Rice

A Mexican rice dish that can be double and tripled for larger crowds. Very quick, easy, and cheap.

• Ready In: 1 hr
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  lb ground beef
• 1 (1 1/4ounce) package  chili seasoning mix
• 1 (13 3/4ounce) can chicken broth
• 1 1⁄2 cups  dry  instant rice
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can  chopped green chilies

Directions

1. Brown ground beef in skillet.
2. Drain.
3. Add chicken broth, tomato sauce, and chili seasoning mix.
4. Simmer for five minutes.
5. Stir in rice and green chilies.
6. Cover and remove from heat.
7. Let stand five minutes.
8. Fluff with fork.