Mexicali Pork Chops

Serve with sour cream and or Guacamole. It's not necessary to use all the seasoning mix.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless pork loin chops
•  oil, for browning
• 1 (1 1/4ounce) package  taco seasoning
• 1 (15 ounce) can tomato sauce
• 4  slices monterey jack pepper cheese

Directions

1. Sprinkle chops with taco seasoning.
2. Use a meat mallet to pound the seasoning into the meat if desired.
3. Brown chops in a little oil on both sides over medium heat, about 10 minutes.
4. Add tomato sauce and bring to a simmer.
5. Cover and simmer 30 to 40 minutes until very tender.
6. Remove chops to serving platter.
7. Top with cheese.
8. Pour remaining sauce over all.