Mexicali Pizza
- Reviews 1
Ready In: 22 mins
Serves: 2
Ingredients
- 2 9 inch flour tortillas
- 2 cups monterey jack cheese
- 1 (16 ounce) can veg-all mixed vegetables, drained
- 1 cup chopped tomato
- 1⁄2 cup finely chopped green onion
- 1⁄2 cup finely chopped green pepper
- 3 tablespoons mild green chilies
- 1⁄4 cup sliced ripe olives
Directions
- Place tortillas on lightly greased baking sheet.
- Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
- Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
- Repeat procedure with second tortilla.
- Bake at 425'F.
- approximately 10-12 minutes, until cheese is melted and tortillas are crisp.
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