Mexicali Hot Dogs

My mom used to make these when I was growing up. I loved them and still do today!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 8  hot dogs (I use Oscar Meyer)
• 8  corn tortillas
• 1⁄2-1  cup  shredded cheddar cheese (or cheese of your choice)
•  oil (for frying)

Directions

1. Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
2. Fry hot dogs in separate pan.
3. Put hot dogs in tortillas and sprinkle with cheese.
4. Roll up tortillas.
5. Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.