Mexicali Chicken Skillet

This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1 1⁄2 lbs chicken thighs, skinless, bone-in (about 8 thighs)
• 1 1⁄2 cups salsa (use your favorite salsa)
• 2  green onions, thinly sliced
•  lime wedge (optional)

Directions

1. Combine cumin, oregano, salt and cayenne pepper.
2. Rub mixture over meaty sides of chicken.
3. Heat a large nonstick skillet over medium-high heat until hot.
4. Coat with cooking spray.
5. Add chicken to skillet, seasoned side down.
6. Cook 5 minutes or until beginning to brown.
7. Add salsa to skillet.
8. Turn chicken over and cover skillet.
9. Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
10. Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.