Mexicali Barbecued Steaks

A 5 minute, 4 ingredient, no cook glazing sauce makes barbecued steak a fast food delight.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1 1⁄2-2  lbs  rib eye or 1 1⁄2-2  lbs  ny  sirloin steaks, 1 inch thick

• Sauce

• 1⁄2 cup salsa
• 1⁄4 cup ketchup
• 2  tablespoons  packed brown sugar
• 1  tablespoon Dijon mustard

Directions

1. In a small bowl, combine sauce ingredients until well blended, reserving 1/2cup.
2. Grill steaks over medium hot coals 9 to 12 minutes for rare to medium doneness, turning once.
3. Brush both sides of steaks with remaining 1/2 cup of glaze during the last 3 to 4 minutes of grilling time.
4. Remove to a serving platter and slice crosswise into thick slices, top with reserved sauce.