Mexi-Mocha Coffee-Frothy and Light!
- Reviews 6
Ready In: 15 mins
Serves: 2
Ingredients
- 1⁄4 cup packed brown sugar
- 2 ounces dark chocolate, chopped
- 1⁄2 teaspoon orange zest
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon ground allspice
- 1⁄2 cup strong decaffinated coffee
- 1⁄4 cup milk
- orange zest (to garnish)
- cinnamon stick (to garnish)
Directions
- Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender. Whirl until finely chopped.
- Add the hot coffee to the blender. Blend 1-2 minutes until smooth and the chocolate is melted.
- Pour the 1/4 cup milk into a small saucepan and gently heat.
- Pour the milk into the blender and blend all until it is frothy. Strain to remove solids.
- Serve in cappacino cups. Garnish with the orange zest and cinnamon sticks. Enjoy!
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