Mexi Lentil Rice

this is an easy side or main dish. the cheese is optional. we eat it as a main dish. I can't remember where I got the beginning of this recipe but I have adapted it so much I don't think it would be recognized anymore. I make this in a crock pot but it could be made in an oven in a covered dish at 350 degrees for 1 1/2 to 2 hours. I've never tried making it on low heat so I don't know how long for that.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 1  cup  uncooked rice
• 1  cup dried lentils
• 1  cup  chopped onion, about 1 medium
• 32  ounces water or 32  ounces broth, of choice
• 1 -2  teaspoon cumin
• 1 (1 ounce) package  taco seasoning
• 2 -8  ounces  of shredded cheese

• Toppings

•  shredded cheese
•  sour cream
•  salsa

Directions

1. spray inside of crock pot with non stick cooking spray.
2. add all ingredients except "toppings" and mix well.
3. cook on high for two to two and a half hours.
4. serve topped with additional cheese, sour cream and salsa if desired.