Mexi-Dip

fun easy dip serve with any type of corn chip its best to use a 9-inch pie pan to layer dip.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 1 pan dip

Ingredients

• 8  ounces  French onion dip
• 8  ounces  soft cream cheese
• 4  green onions, chop separate tops and bottoms
• 1⁄2 small head of lettuce, chopped
• 1  green pepper, diced
• 1  large tomatoes, diced
• 8  ounces  picante sauce
• 12  ounces  grated cheddar cheese

Directions

1. Mix French onion dip, cream cheese, and onion bottoms; spread on bottom of the pan.
2. Layer, green onion tops, lettuce, green peppers, and tomatoes.
3. Top with picante sauce, and garnish with cheese.
4. Chill 2 hours and serve.