Mexi-Corn Pudding

Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish.

• Ready In: 1 hr 10 mins
• Yields: 6 1/2 Cup Servings

Ingredients

• 2  cups  Mexican-style corn
• 1 1⁄2 teaspoons flour
• 2  teaspoons diced green chilies
• 2  teaspoons sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cumin
• 1⁄8 teaspoon chili powder
• 1  cup  shredded cheddar cheese
• 3  eggs, lightly beaten
• 1  cup milk

Directions

1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
2. Beat eggs, stir in cheese and milk.
3. Add to corn mixture, stirring to combine.
4. Pour mixture into a 1 quart baking dish coated with cooking spray.
5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.