Mexi Corn Dip

Very easy to make! Perfect for get-togethers!

• Ready In: 10 mins
• Serves: 15-20

Ingredients

• 2 (8 ounce)  Mexican-style corn, drained
• 2 (8 ounce) cans rotel, drained
• 1 -2  bunch green onion
• 1  cup cheddar cheese, shredded
• 1  cup sour cream
• 1  cup mayonnaise
• 1  tablespoon sugar

Directions

1. Mix all ingredients together.
2. Chill before serving.
3. Serve with tortilla chips.