Mexi Cali Dip
- Reviews 1
Ready In: 24 hrs
Serves: 10
Ingredients
- 12 ounces mexicorn
- 8 ounces green chilies
- 1⁄3 cup mayonnaise
- 1 cup sour cream
- 8 ounces shredded cheese
- garlic salt & garlic powder
Directions
- Mix all together and refrigerate overnight.
- Serve with Fritos Scoops.
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