Mexi-Beef Bites
- Reviews 2
Ready In: 1 hr 10 mins
Yields: 36 appetizers
Ingredients
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 (4 ounce) can chopped green chilies, drained
- 1⁄2 cup enchilada sauce
- 2 large eggs, beaten
- tortilla chips
Directions
- Preheat the oven to 350 degrees.
- In a large skillet, brown the ground beef and drain.
- Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.
- Pour the combined mixture in an 8x8inch baking dish.
- Bake at 350 degrees for 35-40 minutes.
- A knife inserted in the center should come out clean.
- The top should be a golden brown.
- When done, remove from the oven.
- Cool in the pan for 15 minutes.
- Cut in 36 squares.
- Serve with chips.
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