Metric Jester's Crunchie Salad
Ready In: 25 mins
Yields: 1 salad
Ingredients
- 1 head napa cabbage
- 4 scallions
- 2 (85 g) packages Mr. Noodle soup mix (chicken flavor or oriental flavor)
- 200 g slivered almonds
- 1⁄4 cup sesame seeds
- 1⁄4 cup butter
Dressing
- 1⁄4 cup vinegar
- 1⁄2 cup vegetable oil
- 3⁄4 cup white sugar
- 1 tablespoon soy sauce
Directions
- Toast almonds and sesame seeds on cookie sheet in 350F oven until brown but not black.
- crunch up the noodles and saute them with butter adding one pkg of soup mix.
- Add the toasted almonds and sesame seeds to the noodles and let it cool.
- Chop the cabbage, rinse and spin.
- chop the scallions and toss with the cabbage.
- For Dressing: Mix all dressing ingredients on low heat to melt sugar and allow to cool (do this ahead).
- just before serving toss everything together, the greens the noodle mixture and the dressing.
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