Methi Ki Roti

its what my mum used to make for our tiffins...during the good old school days....

• Ready In: 45 mins
• Yields: 20 roties

Ingredients

• 2  cups fenugreek leaves (methi)
• 3  cups wheat flour
• 1⁄2 teaspoon turmeric powder
• 1  teaspoon red chili powder
• 2  teaspoons  dhaniya powder (coriander)
• 3  tablespoons gur (jaggery)
• 1⁄2 teaspoon salt
• 1  cup water
• 3  tablespoons  oil (to roast the roties)

Directions

1. Mix all the ingredients from 1 to 7.
2. Add water a little at a time to make into a semi hard dough.
3. Make 20 to 25 balls of medium size from the dough.
4. Roll them into thin round rotis.
5. Heat"tava" or frying pan, put the roti on it.
6. With a spoon drop in oil on the sides of the roti.
7. Turn around and do the same.
8. Roast them till cooked from in side and brown in colour.
9. Serve with sweetened curd and mix veg pickle!