Messy Tofu Sandwiches

I haven't had a real Sloppy Joe in so long, I don't remember what they taste like, so I don't know if this would be considered a substitute... but they are super yummy! The wild rice adds a really nice chew to it, but if you don't have any ready, just omit and cut back on the tomato sauce (or simmer longer)

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  small onion, chopped
• 1  green pepper, chopped
• 1 (14 ounce) package extra firm tofu, drained and crumbled
• 1 (14 1/2ounce) can tomato sauce
• 1⁄4 cup ketchup
• 1  teaspoon garlic powder
• 1 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon cumin
• 1  tablespoon brown sugar, packed
• 1  tablespoon soy sauce
• 1  cup wild rice, cooked
• 6  hamburger buns

Directions

1. In a large skillet coated with cooking spray, saute onion and green pepper over medium heat until soft.
2. Turn heat up to high, and add tofu, cook until slightly browned.
3. Add the remaining ingredients, bring to a boil, then simmer for 10 minutes.
4. Serve on toasted buns.