Messy Corn
- Reviews 7
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 4 ears corn, with the husks on
- 1⁄2 cup Hellmann's mayonnaise
- 3 tablespoons grated parmesan cheese
- 1 teaspoon ground cayenne pepper
- 1 tablespoon lime juice
Directions
- Soak the corn in cold water for 30 minutes.
- Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
- Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
- Remove corn from the grill and peel back the husks (the silk will just fall away easily).
- Slather the ears of corn with the sauce and serve immediately.
- Warning: Serve with plenty of paper napkins!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off