Mesquite Turkey & Cheddar Spread

You can also make a low-fat version of this that would be excellent! Chilling time is not included in prep. time.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 8  ounces  mesquite turkey, cubed
• 6  ounces white cheddar cheese
• 3⁄4 cup pecan halves
• 3⁄4 cup sour cream
• 1⁄2 teaspoon dijon-style mustard
• 1⁄4 cup parsley, finely chopped

Directions

1. Finely chop turkey, cheese and pecans.
2. Mix in sour cream, mustard and parsley.
3. Refrigerate 3-4 hours for flavors to blend.
4. Serve with assorted vegetables and crackers.