Mesquite Lime Chicken Sandwich

Under $2.25 per serving. A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

• Ready In: 24 mins
• Serves: 8

Ingredients

• 1 (1 ounce) package  McCormick® Grill Mates® Mesquite Marinade
• 1⁄4 cup fresh lime juice
• 2  tablespoons honey
• 2  tablespoons  vegetable oil
• 8  small boneless skinless chicken breast halves (about 2 pounds)
• 8  small  club  rolls
• 8  lettuce leaves
• 2  medium tomatoes, sliced
• 8  slices  crisply  cooked bacon (optional)
• 8  slices American cheese (optional)

Directions

1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.