Mesquite Beef Fajitas

My favorite quick and tasty way to make fajitas. Don't forget about marinating at least 30 minutes beforehand. Serve with a side of rice and/or beans.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs beef, cut into strips, for stir fry
• 1 (12 ounce) bottle  Lawry's mesquite marinade
• 1 (20 ounce) package flour tortillas
• 2  green peppers, julienned
• 2  onions, julienned
• 1 -2  tablespoon  vegetable oil

• toppings

•  sour cream (optional)
•  shredded cheese (optional)
•  diced tomato (optional)
•  shredded lettuce (optional)
•  jalapeno pepper (optional)
•  salsa (optional)

Directions

1. Rinse off beef strips; marinate in Mesquite Marinade for 30 min or more.
2. Julienne peppers and onions.
3. Add oil to pan and heat.
4. Add beef strips and brown 3-4 minutes; add peppers and onions; cook until veggies are softened.
5. Remove from heat; serve in warm tortillas with toppings.