Mesclun Salad With Cucumber and Feta

Cooking Light. 2003.

• Ready In: 15 mins
• Serves: 4

Ingredients

• Dressing

• 2  tablespoons tomato juice
• 1  tablespoon rice vinegar
• 1  teaspoon extra virgin olive oil
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

• Salad

• 6  cups  gourmet salad greens
• 1⁄3 cup  thinly sliced peeled English cucumber
• 2  tablespoons  crumbled feta cheese
• 2  tablespoons  thinly sliced green onions

Directions

1. To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.
2. To prepare salad, combine the salad greens and remaining ingredients in a large bowl.
3. Drizzle dressing over salad, tossing gently to coat.