Merry Mallow Fudgies

These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time.

• Ready In: 1 hr 20 mins
• Serves: 50-60
• Yields: 50-60 cookies

Ingredients

• 3  cups flour
• 2⁄3 cup  unsweetened cocoa powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  cup butter, softened
• 1  cup granulated sugar
• 1⁄2 cup  firmly packed brown sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 60  miniature marshmallows
•  granulated sugar, for rolling cookies

Directions

1. Preheat oven to 350°F.
2. In large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
3. Beat in eggs one at a time; add vanilla.
4. Add flour mixture; beat at low speed until combined. Cover and chill at least 1 hour.
5. Shape one level tablespoon of dough around each marshmallow; seal edges. Roll in granulated sugar.
6. Place 2 inches apart on parchment-lined baking sheets. Bake until cookies crack, about 6 to 8 minutes.
7. Cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
8. Store in airtight container.