Merm's Easy Kidney Bean Salad

My Mom started making this in the 1960's (or at least that's how far back I remember it!). She used to make it all the time as my Dad loved this as a side dish. In fact, Dad STILL loves this. It is easy and delicious and can be made an hour before it is served. If my onion phobes are eating this, I leave out the onion and use 1/2 teaspoon onion powder instead.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 (15 1/2ounce)  dark red kidney beans, drained but not rinsed
• 2  tablespoons onions, finely diced
• 1⁄2 cup mayonnaise
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Combine all ingredients and stir well.
2. Cover and refrigerate at least 1 hour.
3. Serve.