Merlot Risotto With Gorgonzola

I love risotto, mainly because it is so easy to prepare and there are so many options with combining ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

•  onion, chopped
• 4  tablespoons olive oil
• 200  g risotto rice
• 400  ml  merlot
• 500 -600  ml chicken broth
• 50  g gorgonzola
• 3  tablespoons  cream
•  arugula, to taste

Directions

1. Steam onion and rice in olive oil until the rice grains get glassy.
2. Add merlot and let it boil down completely.
3. Cook risotto rice"al dente" by adding chicken broth.
4. Add gorgonzola, cream and chopped arugula, reboil and serve immediately.