Merks Coffee Cake
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 1⁄2 cup butter flavor shortening
- 3⁄4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1⁄2 pint sour cream
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups all-purpose flour
For crumbs
- 4 teaspoons fleischmann margarine
- 1 cup brown sugar
- 2 teaspoons cinnamon
- 1 cup walnut pieces
For icing
- 1 cup powdered sugar
- water
Directions
- Instructions: Make crumbs first.
- Then, make the batter.
- Add ingredients in order listed.
- Cream shortening, sugar, and eggs.
- Add the rest of the wet ingredients, and then slowly add the dry ingredients.
- Mix to combine, do not over mix.
- Put 12 the batter in a greased 10 inch bundt pan.
- Add 12 crumbs and then add the rest of batter, and top with rest of crumbs bake 350°F for 50 minutes until top is browned, and a fork comes out clean.
- Cool slightly and remove from pan to a cooling rack.
- Cool completely & then drizzle on icing.
- Serve with margarine or butter.
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