Meringue Puffs

My kids and their friends just love these. Adults love them too. Get gobbled up fast.

• Ready In: 50 mins
• Yields: 36 cookies

Ingredients

• 2  egg whites
• 3⁄4 cup sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cream of tartar
• 1  cup chocolate chips
• 1  cup pecans, chopped

Directions

1. Beat 2 egg whites until soft peaks form.
2. Add sugar, cream of tartar, and salt; beat until stiff.
3. Fold in chocolate chips and pecans.
4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
5. Bake at 300 degrees for 20 minutes.