Meringue from Powdered Egg White

For 1 large or 2 small pies

• Ready In: 25 mins
• Yields: 1-2 pies

Ingredients

• 3⁄4 cup sugar
• 3⁄4 cup water
• 1⁄4 cup  egg white powder
• 1⁄2 teaspoon vanilla (optional)

Directions

1. Preheat oven to 400°F.
2. Blend 1/4 cup sugar and egg white powder in a mixer bowl.
3. Add water and mix on low-medium speed 3-5 minutes until smooth.
4. Scrape bowl.
5. Beat on high speed, gradually adding remaining sugar and vanilla.
6. Scrape bowl.
7. Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
8. Bake about 10 minutes until meringue is browned.