Meringue for Pies That Never Fails
Ready In: 35 mins
Serves: 8
Yields: 1 9 inch pie
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 4 fluid ounces boiling water
- 1 teaspoon vanilla extract
- 3 egg whites
- 6 tablespoons caster sugar
- 1 pinch salt
Directions
- 1. Blend cornflour and cold water in a saucepan. Add boiling water, and stir until thick and clear. Cool completely.
- 2. Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornflour mixture. Beat quickly for several minutes.
- 3. Spread meringue on filled, but cooled 9 inch pie.
- 4. Bake at 325-350 deg F. oven about 10 minutes or till golden on top.
- Tip's: * Corn flour or corn starch are thickening agents; No difference - depends on which country you are inches In UK, NZ and possibly other countries associated with Britain the name is corn flour - in the US, Canada it is corn starch - just another name for exactly the same thing -- ( IT IS NOT Corn Meal ).
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