Merguez Bites
Ready In: 30 mins
Serves: 6
Yields: 18 bites
Ingredients
- 1 teaspoon olive oil
- 12 ounces chorizo sausage, cut into 3 inch lengths
Directions
- Heat the olive oil in a nonstick skillet over medium-low heat. Add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes. Sere immediately on a small oval plate.
- NOTE: If you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes. Let it rest for 10 minutes before slicing it into 3 inch lengths.
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