Meredith’s Whole Wheat Choco-Banana Waffles

A delicious nutritious breakfast even your kids will love! My daughter and I created this recipe for a kid's cooking contest.

• Ready In: 35 mins
• Serves: 8
• Yields: 16 waffles

Ingredients

• 2  cups whole wheat flour
• 1⁄4 cup sugar
• 1  tablespoon sugar
• 3  tablespoons baking powder
• 2  tablespoons cocoa powder
• 3⁄4 teaspoon salt
• 3  bananas (ripe and mashed)
• 2  cups skim milk
• 3  eggs
• 1⁄3 cup canola oil

Directions

1. Combine dry ingredients (flour, sugar, baking powder, cocoa and salt) in a large mixing bowl.
2. Add wet ingredients (bananas, milk, eggs and oil) and mix well.
3. Use about 1/3 cup of batter per waffle on waffle machine. Bake until crispy on the outside.
4. These also freeze well.