Merangutang Pie

This is an excellent dessert and simple to make.

• Ready In: 15 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 3  eggs
• 1⁄4 teaspoon cream of tartar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 3⁄4 cup sugar
• 2  tablespoons  sifted  cocoa

• Filling

• 1⁄2 pint heavy cream
• 1⁄4 cup  sifted  cocoa
• 1⁄2 cup powdered sugar
• 1  dash salt
• 1 (28 ounce) can  mixed fruit or 1 (28 ounce) can  fruit cocktail

Directions

1. Preheat oven to 400°F Butter sides and bottom of an 8 inch pie plate.
2. Beat 3 egg whites, 1/4 teaspoons cream of tartar,1/4 teaspoons salt and 1/2 teaspoons vanilla to form stiff peaks. Add 3/4 cup of sugar beating until stiff and glossy.
3. Fold in 2 tablespoons of sifted cocoa.
4. Spread on bottom and sides of pie plate forming a shell. Place in the preheated oven and turn off the heat. Leave in oven overnight.
5. One hour before serving mix 1/2 pint of heavy cream, 1/4 cup sifted cocoa, 1/2 cup icing sugar and a dash of salt. Beat until stiff.
6. Fold in 1 can of drained fruit coctail and refrigerate.
7. This is an excellent dessert and simple to make.