Meraner Cake

Great cake with coffee and a little cream. A Betty Bossi recipe.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 200  g sugar
• 1  pinch salt
• 1  pinch cinnamon
• 200  g ground hazelnuts
• 150  g dark chocolate, chopped
• 300  g flour
• 1  teaspoon baking powder
• 200  g butter or 200  g margarine, melted and cooled
• 4  eggs, beaten
• 250  ml  strong coffee

Directions

1. Mix all ingredients briefly with a hand mixer until well mixed.
2. Pour into a well greased (use baking paper) 30cm long loaf pan.
3. Bake in a preheated 180C oven on the bottom shelf for 65 minutes.