Men's Pocky
- Reviews 1
Ready In: 30 mins
Serves: 6
Yields: 24 Pocky
Ingredients
- 2 cups flour
- 1⁄4 cup brown sugar
- 1 egg yolk
- 2 tablespoons butter
- 1⁄2 cup water
- 1 dash salt
- 3⁄4 cup dark chocolate chips
- 1⁄2 cup crushed nuts (optional)
Directions
- Pre-Heat Oven to 400 degrees Farenheit.
- Add dry ingredients and mix well.
- Add butter, half of the water and the Egg Yolk. Begin mixing. Drizzle on more water as needed to form a nice smooth dough.
- Break the dough into about two dozen small balls.
- Knead each ball slightly then roll with both hands to desired length and thinness. *Any cracks in the dough will make it break after cooking so keep working until it is nice and smooth. *Round ends look better than pointed ones and they have the added benefit of not burning while they are baking.
- Place on a greased baking sheet and put into your hotbox. Cook for 10 - 15 minutes, checking the bottom to make sure they don't burn.
- While the sticks are cooking, melt your chocolate either in a double boiler or using your microwave.
- Once the sticks are done, let them cool just enough to handle and dip in the chocolate leaving one end free of chocolate.
- If you chose to use the crushed nuts, you will want to roll the pocky in the crushed nuts before the chocolate cools.
- Lay these out on parchment paper to cool.
- Enjoy!
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