Menma - Braised Bamboo Ramen Topping
Ready In: 20 mins
Yields: 2 C
Ingredients
- 500 g bamboo shoots, sliced
- 2 teaspoons sesame oil
- 2 tablespoons oyster sauce
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 100 ml water
- 2 teaspoons sugar
- 1 tablespoon rice vinegar
- 1⁄4 teaspoon red pepper flakes
Directions
- In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
- Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
- Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.
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