Memphis Style Coleslaw

I was just down in New Orleans and had this in a restaraunt. I loved it and hope you do too!

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1  medium  head green cabbage, shredded
• 2  carrots, peeled and grated
• 1  green bell pepper, stemmed, seeded, and finely diced
• 3  tablespoons  grated red onions
• 2  cups mayonnaise
• 3⁄4 cup sugar
• 1⁄4 cup Dijon mustard
• 1⁄4 cup cider vinegar
• 2  tablespoons celery seeds
• 1  teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 1  teaspoon Worcestershire sauce (optional)

Directions

1. Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
2. Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
3. Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!