Memphis Spice Rub

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

• Ready In: 5 mins
• Serves: 12
• Yields: 1/2 cup

Ingredients

• 2 1⁄2 tablespoons hot chili powder
• 2  tablespoons ground cumin
• 1  tablespoon ground coriander
• 1  tablespoon kosher salt
• 1⁄2 tablespoon paprika
• 1⁄2 tablespoon dark brown sugar
• 1⁄2 teaspoon fresh black pepper, ground
• 1⁄4 teaspoon cayenne

Directions

1. Combine all ingredients.
2. Store in airtight container for up to 2 weeks.
3. Use as desired.