Memphis Magic Barbecue Sauce

A sweet, vinegary Memphis style sauce. Recipe from Smoke and Spice by Cheryl and Bill Jamison

• Ready In: 30 mins
• Yields: 2 1/2 cups

Ingredients

• 3  tablespoons butter
• 1⁄4 cup  minced onion
• 1  cup white vinegar
• 1  cup tomato sauce
• 1⁄4 cup Worcestershire sauce
• 2  teaspoons sugar
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 1⁄8 teaspoon cayenne
• 1  dash Tabasco sauce

Directions

1. Cook onions in butter until soft and golden.
2. Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
3. Puree in blender or food processor when cool.
4. Serve warmed up.