Memory-Time Meatloaf

From TOPS recipe book

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Loaf

Ingredients

• 2  lbs lean ground beef
• 1 (4 ounce) package  onion soup mix
• 1  egg
• 1⁄3 cup sodium-free ketchup
• 1 1⁄3 cups  breadcrumbs
• 3⁄4 cup water
• 1⁄4 cup green pepper, finely chopped
• 1  tablespoon garlic, minced

Directions

1. Preheat oven to 350.
2. Combine all ingredients in a large bowl.
3. Knead well to combine.
4. Shape and place in a loaf pan or into muffin tins.
5. Bake loaf for 1 hour and muffins for 30 minutes.