Meme's Creamed Corn from Virginia Willis
- Reviews 3
Ready In: 30 mins
Serves: 4-6
Ingredients
- 1 tablespoon bacon fat or 1 tablespoon canola oil
- 6 ears fresh corn
- salt
- fresh ground black pepper
- 4 tablespoons unsalted butter
Directions
- Scrape kernels from the corn--should yield about 3 cups.
- In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.
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