Memaw Dip

My Grandmother (Memaw) made this dip in the summer for family get togethers.She created this recipe herself in the 50's and won a local grocery store contest with it. This makes a large batch and will feed a crowd.Everytime I make it I remember being a child in her kitchen.Because I was the only one who helped her in the kitchen she only taught me how to make it.I included the chill time as cooking time.

• Ready In: 6 hrs 10 mins
• Serves: 10-12
• Yields: 1 large bowl

Ingredients

• 16  ounces small curd cottage cheese
• 4  ounces sour cream
• 8  ounces cream cheese
• 2  cups  shredded cheddar cheese
• 1  large onion (grated)
• 1  teaspoon Accent seasoning
• 1  teaspoon garlic powder
• 2  tablespoons Worcestershire sauce
• 1  teaspoon black pepper
• 1  tablespoon parsley flakes
• 1  tablespoon paprika

Directions

1. Mix all ingredients( except paprika ) well with mixer.Sprinkle with paprika.Cover and chill at least six hours . Serve with your favorite snack crackers. Enjoy!