Melya (Choc Honey Coffee)
- Reviews 5
Ready In: 4 mins
Serves: 1
Ingredients
Directions
- Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
- Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
- Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.
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