Melty Nutritional Yeast "cheese" (Vegan)
- Reviews 6
Ready In: 30 mins
Serves: 2-6
Ingredients
- 1⁄2 cup nutritional yeast flakes
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 2 cups water
- 1⁄4 cup vegan margarine
- 1 teaspoon wet mustard
Directions
- Mix dry ingredients in a saucepan.
- Whisk in water.
- Cook over med. heat, whisking until it thicken and bubbles.
- Cook 30 seconds, then remove from heat.
- Whip in Margarine and mustard.
- It will thicken as it cools. but will thin when heated or when water is added.
- Variation for richer, stretchier sauce that's good on pizza:.
- Substitute 1/4°C Cornstarch and 2 tablespoons flour.
- Instead of margarine, whip in 1/2°C of oil after it cooks.
- Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
- Pour it on pizza for the last few mins of baking.
- Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.
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