Melty Nutritional Yeast "cheese"

From "The Farm Vegetarian Cookbook."

• Ready In: 10 mins
• Yields: 1 batch

Ingredients

• 1  cup nutritional yeast flakes
• 1⁄3 cup white flour
• 1 1⁄2 teaspoons salt
• 2  cups water
• 1⁄4-1⁄2 cup  Earth Balance whipped spread
• 1⁄2 teaspoon garlic powder
• 2  teaspoons mustard

Directions

1. Mix dry ingredients in a saucepan. Gradually add water, stirring with a whisk, making a smooth paste and then thinning with the remaining water.
2. Place on heat and stir onstantly until it thickens and bubbles. Let it bubble for about 30 seconds and remove from heat.
3. Whip in the Earth Balance and mustard.
4. The sauce may get thick if it sits for a while. If so, heat it up and whip in a small amount of water.