Melting Pot's Green Goddess Dip
Ready In: 5 mins
Serves: 12
Ingredients
- 8 ounces cream cheese, cut into slices
- 1⁄2 cup milk
- 1⁄4 cup sour cream
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives
Directions
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
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