Melting Pot Swiss Cheddar Fondue

How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 12  ounces beer
• 8  ounces swiss cheese, shredded (mild Irish swiss works best)
• 4  ounces sharp cheddar cheese, shredded
• 1⁄4 cup flour
• 1  tablespoon Worcestershire sauce
• 2  garlic cloves, minced
• 1⁄4 teaspoon mustard powder
• 1⁄4 teaspoon pepper

Directions

1. Mix cheeses with flour.
2. Heat beer in fondue pot until steaming.
3. Add Worcestershire, garlic, mustard and pepper; mix well.
4. Add cheese and stir until melted.
5. Use chunks of bread, veggies and apples for dipping in cheese mixture.