Melting Pot Cheese Fondue

Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc

• Ready In: 15 mins
• Serves: 2-4
• Yields: 1 bowl

Ingredients

• 1  lb  shredded sharp cheddar cheese
• 1  tablespoon flour
• 1 1⁄2 teaspoons dried mustard
• 3⁄4 cup beer
• 2  teaspoons Worcestershire sauce

Directions

1. Bring beer and worcestershire sauce to a boil.
2. Add all other ingredients and stir until melted.