Melting Moments Biscuits/Cookies
- Reviews 1
Ready In: 55 mins
Serves: 6
Yields: 6 biscuits/cookies
Ingredients
Biscuits
- 180 g unsalted butter
- 60 g icing sugar (sifted)
- 60 g custard powder
- 1 teaspoon baking powder
- 180 g plain flour (all purpose)
Vanilla Buttercream
- 100 g butter (softened)
- 2 teaspoons vanilla bean paste
- 1 cup icing sugar (sifted)
Directions
- Preheat oven to 180C fan forced and line two oven trays with baking paper.
- For biscuits, cream butter and for two minutes in an electric mixer with paddle attachment and then add icing sugar and custard powder and mix until combines.
- Sift the baking powder and flour together and then add to the dough and mix well.
- Roll dough into 40 grams balls, place on the baking paper lined trays and press each ball with a fork to leave an indent.
- Bake biscuits for 15 minutes or until light golden.
- Stand trays for 5 minutes to cool and then transfer to a wire rack to cool completely.
- For buttercream - whisk butter and vanilla until smooth and the add icing sugar and beat until mixture forms a paste, the consistency is thick icing.
- Spoon into a piping bag fitted with a small star (I just spread the mix on with a knife and consequently had some left over even though I put a fairly thick layer on).
- To assemble, pipe buttercream in a circle onto the base of one half and then gently press the other half of onto the cream to make a full biscuit and to form a melting moment.
- Dust with icing sugar just before serving.
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