Melting Moments

These are one of my Mummys favourites. Perfect served with tea on a sunny afternoon or just whenever you can't resist

• Ready In: 25 mins
• Serves: 8

Ingredients

• 125  g butter
• 1  teaspoon vanilla essence
• 2  tablespoons icing sugar
• 3⁄4 cup plain flour
• 1⁄4 cup cornflour

• Filling

• 30  g butter
• 1⁄2 teaspoon vanilla essence
• 1⁄2 cup icing sugar
• 1  teaspoon milk, approximately

Directions

1. beat butter, essence and sifted icing sugar in a small bowl with electric mixer until light and fluffy.
2. stir in sifted flours.
3. spoon mixture into piping bag fitted with a 1cm fluted tube.
4. pipe 3cm rosettes about 3cm apart onto lightly greased over trays.
5. bake in a moderate oven about 10 minutes or until lightly browned.
6. cool on trays.
7. join cold biscuits with filling.
8. FILLING:.
9. beat butter, essence and sifted icing sugar in small bowl until light and fluffy.
10. beat in enough milk to make mixture spreadable.
11. can be made 2 days ahead, store in an airtight container, do not microwave, can freeze unfilled biscuits.