Melting Chicken

from kraft.com.au again

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup butter
• 1⁄2 cup  finely chopped mushroom
• 2  garlic cloves, crushed
• 2  tablespoons  finely chopped parsley
• 1 1⁄2 cups  kraft* cheddar cheese, grated
• 1⁄4 cup  softened butter
• 6  chicken fillets, lightly battened out
•  flour
• 55  g eggs, lightly beaten
•  breadcrumbs, for coating
•  oil

Directions

1. Melt butter and lightly saute mushrooms; cool slightly. Combine mushrooms, garlic, parsley and cheese with softened butter. Place 2 teaspoons of mixture into each fillet, roll up and secure with a toothpick.
2. Coat each fillet in flour, egg and breadcrumbs, chill. Heat oil and cook chicken until lightly browned.
3. Place in an overproof serving dish and cook in a pre-heated over at 180C for 15 - 20 minutes. Delicious served with baked jacket potatoes.